100% Chardonnay.
Fermented in temperature controlled stainless steel tanks with Burgundian yeasts. We aged this vintage for four months in French oak and a small portion of the blend underwent malolactic fermentation.
top of page
bottom of page
100% Chardonnay.
Fermented in temperature controlled stainless steel tanks with Burgundian yeasts. We aged this vintage for four months in French oak and a small portion of the blend underwent malolactic fermentation.