100% Chardonnay
Fermented and aged in concrete eggs and in wood. Post- fermentation, the wine was left sur lies during the Malolactic fermentation and the 12 months following. The blend was made and left for another 7 months in a small oak foudre.
2017 Ghostwriter Santa Cruz Chardonnay
35,00 €Prijs
incl.Btw
Wine Color:: White
