100% Valdiguie

Native yeast fermentation in stainless steel open-top tanks with minimal punchdowns

uninoculated malolactic

about 50% whole cluster (stems) - some carbonic

pressed at dryness and racked immediately to barrels

aged for 10 months in neutral oak barrels and puncheons with most of the lees until a month before bottling

sulfured at bottling minimally.

2017 Folk Machine Valdiguie

25,55 €Prijs
incl.Btw
Aged:
Region:
Varietal:
Vintage:
Wine Color:: Red

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